By aligning with local farmers and growers, every bottle is passionately filled to the brim with flavour. Chef Liam works exclusively with in-season produce to ensure the quality of our product is never compromised. We’re on a mission to highlight the amazing native produce grown right here in Western Australia, and that’s why our juices are cold-pressed, preservative free, raw, vegan, gluten-free and unpasteurised – 100% natural.
Sustainability is a core value of our business and by sourcing fresh, local produce we achieve this in two ways. Not only do we ensure we are producing the tastiest product possible, but we minimise our need to regretfully throw away dated produce. Our juices also come in eco-friendly recyclable glass jars, which we encourage customers to return once empty.
Another green initiative is our project to align with a local Perth based company to turn the organic bi-product that’s created when cold pressing juice, into sustainable animal feed and agri-products.
