SPICED ACTIVATED ALMONDS

$22.00

Activated almonds are first soaked in a brine, which starts the germination or sprouting process and removes phytic enzymes that typically inhibit digestion. After soaking, the almonds are dehydrated at a low temperature. This activation process increases the nutrient value of the almonds and breaks down the problematic compound, thereby making them more digestible and bioavailable.

Ingredients:
Australian almonds, W.A. lake salt, filtered water, paprika, Margaret River salt flakes, cracked black pepper, cayenne pepper.

Eat activated almonds as a snack, chop through salads, sprinkle on stirfry. Tip – you can freeze activated nuts to keep them for longer.

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